Fudge Walnut Bars
Nut
|
Fudge
|
1 cup Butter
|
1 (12 ounce) package semi-sweet chocolate pieces
|
2 cups brown sugar, firmly packed
|
1 cup sweetened condensed milk
|
2 eggs
|
2 tablespoons butter
|
2 teaspoons vanilla
|
½ teaspoon salt
|
2 ½ cups sifted flour
|
1 cup chopped walnuts
|
1 teaspoon baking soda
|
2 teaspoons vanilla
|
1 teaspoon salt
|
|
3 cups quick cooking rolled oats
|
|
Cream together 1 cup of butter and sugar in bowl until light
and fluffy. Beat in eggs and 2 teaspoons of vanilla.
Sift together flour, baking soda and 1 teaspoon salt. Add
with oats to creamed mixture; mix well.
Combine chocolate pieces, condensed milk, 2 tablespoons
butter, and ½ teaspoon of salt in a double boiler top. Place over hot water; stir until melted.
Remove from heat. Add walnuts and 2 teaspoons of vanilla.
Spread 2/3 of dough in buttered 15 ½ x 10 ½ x 1 jelly roll
pan. Cover with fudge filling. Dot with remaining dough, swirling over filling.
Bake in 350 F oven for 25 minutes or until done. Cool in pan on rack. Cut in 2 x 1 bars, makes 72.
No comments:
Post a Comment
Yes, this new comment form sucks. No, it's not my fault - blame Google.