Flavor: Yummy, a bit on the sweet side. Using Jiffy corn bread mix as a comparison, these are both sweeter in flavor and finer grained. You might say the corn is more of a hint than a hammer, flavor-wise.
Difficulty: Follow the directions. Yet again, easy and reasonably fast.
How close did I stick to the original?: Dead-on except for using the KitchenAid mixer. The latest sifter (more on the new goodness later). Mild re-wording of the recipe for modern/beginning cooks.
Difficulty: Follow the directions. Yet again, easy and reasonably fast.
How close did I stick to the original?: Dead-on except for using the KitchenAid mixer. The latest sifter (more on the new goodness later). Mild re-wording of the recipe for modern/beginning cooks.
Corn Meal Gems
| 1/2 cup corn meal | 1/2 tsp salt | |
| 1 cup white flour | 3/4 cup Milk | |
| 3 tablespoons baking powder | 1 Egg | |
| 1 tablespoon of sugar | 1 tbsp melted butter |
Mix and sift dry ingredients; add milk gradually and egg well beaten, and melted butter; bake in hot (375F) oven in buttered gem pans for 30 minutes.
Looks good! I miss my cornbread (damn diet)...
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