Troll House Cookies

Could've swore I posted this up before, but here's the unmodified & downright bad for you version of Troll House Cookies I've stumbled to by trial and error....not the "Diabetic Damage Control Version).

Anyway, I've always found them a comfort.

Troll House Cookies

2-1/4 Cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt
2-1/3 Cups Old-Fashioned Rolled Oatmeal (dry)
1 cup (2 sticks) butter
3/4 cup granulated sugar
1 tsp Powdered Vanilla
2 large eggs
4 cups chocolate chips/chunks (24 oz.)
2 cups butterscotch chips

Mix together and set aside flour, salt, and baking soda. Pre-heat oven to 375F. Whip butter, granulated sugar, and brown sugar together until creamy, then add eggs, one at a time. Slowly beat in flour mixture, then oats. Add first butterscotch, then chocolate chips, taking care not to overflow the mixing bowl as you blend them in.

Place cookies in approx 1" balls on a clean baking sheet, bake 10-12 minutes (until golden) in oven (May vary at odd climates & altitudes). Feel free to fiddle with it. Makes about 60 cookies.

Bon Apetit!

Updated 0200 09/25/08